Broad bean

/bɹˈɔːd bˈiːn/

[noun]

Broad bean

[NOUN]

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

synonyms : fava bean

What is "broad bean"?

Broad bean, also known as fava bean, is a large and flat legume recognized for its distinctive features. With a vibrant green color and a slightly velvety outer skin, broad beans have a creamy texture and a mild, earthy flavor. When cooked, they maintain a firm yet tender consistency, making them suitable for a variety of dishes. Broad beans add depth to salads, stews, and purees, providing a unique taste and texture experience. Rich in protein, fiber, and essential nutrients, these legumes offer both a satisfying bite and a nutritious addition to meals.

seed of the broad-bean plant

synonyms : fava bean

horsebean

a bean plant cultivated for use animal fodder

synonyms : horse bean

Old World upright plant grown especially for its large flat edible seeds but also as fodder

synonyms : broad-bean

Examples

1. My mother created a Mediterranean-inspired broad bean salad with citrus dressing for the first time.

2. As he explored a vibrant food festival, he discovered a food truck serving crispy broad bean chips.

3. Broad beans, tahini, feta, creme fraiche, lemon, mint parsley, olive oil, and some sesame seeds that have been toasted.

4. In this bed for the whole of spring, until about two weeks ago were broad beans.

Nearby words